Hey Chef Episode 10!
In this episode, Chef Louis Tay will display his culinary skills at home. His menu
for the day consists of Prawn Bisque, Hokkien-styled Porridge Cake with
Homemade Sambal chili and Dried shrim.
Pornsak Fan Club
Showing posts with label Chef Louis Tay. Show all posts
Showing posts with label Chef Louis Tay. Show all posts
Friday, 6 March 2015
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